Description

With frozen mangoes at Van Xuan Agri, the natural sweetness and characteristic aroma of ripe mangoes are indisputable.

Ripe mangoes is originated from Cambodia and are now commonly grown in the southwestern provinces of Vietnam. When ripe, mangoes have a slightly yellowish green or light yellow skin, the fruit is elongated, medium to large in size. The mango flesh is bright yellow, thick and firm, with a mild sweet taste and a slight sourness, making mangoes more attractive and easier to eat.

Characteristics of mangoes are that they are less fibrous, crunchy and not too soft when ripe, so they can be eaten when green or ripe. The aroma of ripe mangoes is gentle, light, not too harsh. Ripe mangoes are often eaten directly, made into smoothies, juices or used in salads, and other desserts.

Like many other types of mango, ripe mango is also rich in vitamin C, vitamin A and fiber, helping to increase resistance and provide energy for the body.

According to the production and freezing process at Van Xuan Agri, meeting food safety and hygiene standards and ISO certification standards, Van Xuan Agri is always a reputable factory, trusted and chosen by many domestic and foreign customers

For more information and product prices, please call the hotline 0792487777 or email us at info@vanxuanagri.com