Description

In many localities in Vietnam, jute vegetable (jute leaf) is also known as viscous vegetable. There are two main types of jute vegetables: white jute and red jute. Jute vegetable soup cooked with crabs eaten with eggplant and shrimp paste has become a familiar rustic dish, especially for people in the North. In addition, jute vegetables and dishes made from jute vegetables also bring many great nutritional values.