Frozen peeled ginger root

Food processing Deep-frozen
Color Light yellow
Appearance Peel
Packaging 200g (bag)
condition storage – 18 ℃
Shelf life N/A
Applications Helps relieve muscle and joint pain; improves the functioning of the digestive system; Reduce risk of Alzheimer’s disease


Ginger is one of the spices that can be preserved well by freezing. To store ginger in the freezer, it is necessary to peel, wash the whole ginger, place in sealed containers and freeze.

Or you can use cling film wrapped around the ginger root. If using zip bags, need to squeeze all the air out of the bag before putting it in the freezer for storage. Fresh ginger stored in the freezer does not need to take time to defrost before use. It is recommended to use a tool to grate the frozen ginger with the required amount and store the rest in the freezer.


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