Description

Class 1 green chillies are clean vegetables, carefully selected, safe in terms of food hygiene. Quality assurance and nutritional value for human health. Therefore, customers can rest assured to choose this type of agricultural product for their family. Green chili pepper (green Siamese chili) is a variety of chili peppers with small fruits about the size of the tip of a little finger. Green capsicum is harvested when the fruit is still alive and has a smooth green color.

If the chili is ripe, it will turn a cool red color. Green chili pepper is not pungent, has a deep spicy flavor and has a light aroma.